Gmos Are Safe For Consumption - 1643 Words

In recent years farmers have faced increasing odds against their crops – bugs building an increasing resistance to pesticides, too little rainfall, skyrocketing gas prices, and an increasing demand from the public for pure and wholesome products straight from nature. In addition to these difficulties, customers still demand that prices remain low, that goods are visually appealing and that as few chemicals as possible are used. The real questions posed is – is that even a viable possibility? Though many people are uninformed about genetically modified organisms, and hence often dislike them, their benefits cannot be ignored and due to the regulations and testing by the EPA and FDA, GMOs are considered safe for consumption. GMO use should†¦show more content†¦However, there is no consensus from the scientific community yet. Due to the lack of consensus, there have been numerous court cases dismissed with regards to enforced labeling on GM foods. Those against l abeling often cite court cases such as Alliance for Bio-Integrity v. Shalala. The 1992 court case challenged the FDA’s â€Å"generally recognized as safe† statement (Acosta). GRAS is a term used in the food industry that references a food additive that is said to be safe by experts. The court ruled that â€Å"FDA’s interpretation of the FFDCA’s labeling requirement was reasonable† and â€Å"genetic modification does not ‘materially’ alter foods† (Acosta). Those for mandatory labeling however cite that most of Europe has regulations regarding labeling food products. Although labels are required, there is little effect on the economics of GM food in Europe (Gruà ¨re and Rao 5). Therefore, if there is no economic difference between a labeled GM food and unlabeled product, enforcing legislation would be a waste. To enforce something that still will not deter consumers and to spend millions if not billions would be irrespo nsible. GMOs are safe and beneficial for human consumption. GMOs have been rigorously studied to ensure their safety. In a summary of hundreds of reports compiled by Angelika Hilbeck, she concludes that â€Å"on the basis of their studies, that a number of varieties of GM products (mainly maize and soybeans) are as safe andShow MoreRelatedGmos Are Not Safe For Human Consumption1433 Words   |  6 Pagesto the topic of weather genetic modifications are safe or unsafe for animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for any one, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concrete evidenceRead MoreGmos Are Not Safe For Human Consumption1555 Words   |  7 Pagesto the topic of whether genetic modification are safe or unsafe for the animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for anyone, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concreteRead MoreGenetically Modified Organisms ( Gmos )1105 Words   |  5 PagesDoppelgà ¤nger Over the last two decades, there has been a significant increase in food products containing genetically modified organisms (GMOs). GMOs are substances which have had their genetic material altered through unnatural processes. Since the advent of the first GMO in 1973, the modification of plants and animals through the introduction of a new trait or the alteration of a gene has significantly increased (Aleksejeva 5). With increasing genetic modifications of plants and animals for foodRead MoreGenetically Modified Organisms ( Gmos )1236 Words   |  5 PagesOver the last two decades, there has been a significant increase in food products containing genetically modified organisms (GMOs). GMOs are substances which have had their genetic material altered through unnatural processes. Since the advent of the first GMO in 1973, the modification of plants and animals through the introduction of a new trait or the alteration of a gene has significantly increased (Aleksejeva 5). With increasi ng genetic modifications of plants and animals for food products andRead MoreShould Labeling be Required for GMOs? Essays1218 Words   |  5 PagesShould Labeling be Required for GMOs? The debate over genetically modified foods continues to haunt producers and consumers alike. Genetically modified organisms (GMOs) are foods that have been modified through bioengineering to possess certain characteristics. These plants have been modified in the laboratory to enhance traits such as increased resistance to herbicides or increased nutritional content (Whitman, 2000). The debate continues to grow as to whether these genetically altered foodstuffsRead MoreIs Genetically Modified Food Overrated?1731 Words   |  7 Pagesfood or GMO food is developed from the altered DNA of an organism. This engineered food was first introduced to the public and placed on market in the early 1990s. Since then, GMO has presented concerns throughout the country of the United States of America and it is my job to present a sound structure for this argument of concern. The leaders of the United States of America need to recognize and take action on the concern of the public, regarding GMO food. People have a deep concern for GMO foodRead MoreThe Road Not Taken By Robert Frost1224 Words   |  5 Pagesâ€Å"road† of genetically modified organisms, or GMOs, when they consume food (Frost). But an individual must stop to think about what GMOs are and whether they are harmful in any way, despite being popular. The Journal of International Affairs interviewed Mark Lynas, an environmental writer and biologist, because of how controversial GMOs are, even amongst experts. Lynas does not believe that GMOs are harmful and wholeheartedly supports their consumption; however, contrary to Lynas’ beliefs, geneticallyRead MoreGenetically Modified Foods And The United States1087 Words   |  5 PagesOriginally GMOs were introduced to create better yields, tolerate droughts and increase nutrition (). Today GMOs have excided beyond the standards of t he past. 80% of the foods sold in the U.S. today are genetically modified. This group of foods include alfalfa, corn, canola, cotton, sugar beets, soybeans, tomatoes, squash, potatoes, oil, golden rice, salmon and many more(). While the production of GMO foods have increased the FDA refuse to regulate it because in 1993 the FDA declared GMOs as â€Å"notRead MoreAre Gmos Beneficial For Human Consumption?1407 Words   |  6 PagesWhen it comes to the topic of Genetically Modified Organisms (GMOs), most of us will readily agree that consumption of GMOs will cause long-term health concerns. A number of people who have been consuming GMOs have recently suggested, that GMOs are safe to consume because they have better nutrition’s than organic foods do. Where this agreement usually ends, however, is on the question of are GMOs beneficial for human consumption? Genetically Modified Organisms are living organisms whose geneticRead MoreGenetically Modified Organisms And Our Health And The Stability Of The Environment1058 Words   |  5 Pagesmodified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled â€Å"Don t be Afraid of Genetic Modification†. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is discussing a very prevalent topic here. GMOs are here to stay